Trader Joe's California Fish Tacos

California Fish Tacos

We make this recipe often!  We actually ate it for four different nights in one week, because it's easy and tasty.  It's not completely homemade, but it is still healthy, and when you have a super busy or stressful week, this recipe is a lifesaver.  The recipe comes from the book called Cooking with all Things Trader Joe's.

Recipe:

Ingredients (all ingredients come from Trader Joe's):

Dark blue box of frozen fish nuggets

Package of corn and wheat tortillas

Jar of Cilantro lime dressing (in the refrigerated section by the fruits and veggies)

1 bag of shredded green cabbage

Fresh cilantro

2 fresh limes

(Serves 2)

Directions:

1.  Bake 8 fish nuggets

2.  In a medium bowl, mix together 1/3 jar of cilantro lime dressing and 1/2 a bag of green cabbage

3.  Toast 4 tortillas on a pancake griddle (no oil necessary)

4.  Prepare cilantro and slice limes

5.  Lay tortillas on plates, top each tortilla with 2 fish nuggets, half of the dressing and cabbage mixture, and top with fresh cilantro and lime juice

6.  Enjoy!