Cauliflower Rice "Spaghetti" w/ Marinara Sauce and Meatless Meatballs

 Cauliflower Rice "Spaghetti" w/ Marinara Sauce and Meatless Meatballs

This is one of my husband's and my favorite meals!  We were both shocked at how cauliflower rice keeps us both fuller than wheat spaghetti, and for such fewer calories.  Calorie-wise, you can eat 10 cups of cauliflower rice for 1 cup of regular rice!

Ingredients:
1 bag of fresh or frozen cauliflower rice
A small amount of olive oil (I like to measure my oil using the cap of the bottle) or use an oil spray like avocado or coconut oil
1 jar garlic marinara sauce
1 bag of Trader Joe's meatless meatballs (in the frozen section above the pancakes and waffles)
Grated Parmesan cheese (I prefer the container of fresh refrigerated Parmesan cheese)

Directions:
1.  Sauté cauliflower rice in a small amount of olive oil until desired tenderness (be mindful of how much oil you use, as a little goes a long way).
2.  Heat marinara sauce and meatless meatballs together in a pan.
3.  Portion out on a plate the amount of cauliflower rice desired, top with marinara sauce and meatless meatballs (I use 6 meatballs per serving), and top with roughly 1/4 cup of grated Parmesan cheese (ask me about the super helpful portion control containers I use).
4.  Serve and enjoy!